{"id":917,"date":"2020-12-07T11:09:35","date_gmt":"2020-12-07T11:09:35","guid":{"rendered":"https:\/\/tradoaliments.com\/recetas\/"},"modified":"2021-03-03T08:44:56","modified_gmt":"2021-03-03T08:44:56","slug":"ricette","status":"publish","type":"page","link":"https:\/\/tradoaliments.com\/it\/ricette\/","title":{"rendered":"Ricette"},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-parallax-none nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-padding-top:250px;--awb-padding-bottom:127px;--awb-background-image:url(&quot;https:\/\/tradoaliments.com\/wp-content\/uploads\/2020\/12\/Apartado-Recetas-Trado.jpg&quot;);--awb-background-size:cover;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last\" style=\"--awb-padding-bottom:30px;--awb-bg-size:cover;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-column-wrapper-legacy\"><div class=\"fusion-image-element fusion-image-align-center in-legacy-container\" style=\"text-align:center;--awb-max-width:550px;--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><div class=\"imageframe-align-center\"><span class=\" fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><img decoding=\"async\" width=\"643\" height=\"307\" title=\"Banner_Recetas_it\" src=\"https:\/\/tradoaliments.com\/wp-content\/uploads\/2021\/03\/Banner_Recetas_it.png\" alt class=\"img-responsive wp-image-925\" srcset=\"https:\/\/tradoaliments.com\/wp-content\/uploads\/2021\/03\/Banner_Recetas_it-200x95.png 200w, https:\/\/tradoaliments.com\/wp-content\/uploads\/2021\/03\/Banner_Recetas_it-400x191.png 400w, https:\/\/tradoaliments.com\/wp-content\/uploads\/2021\/03\/Banner_Recetas_it-600x286.png 600w, https:\/\/tradoaliments.com\/wp-content\/uploads\/2021\/03\/Banner_Recetas_it.png 643w\" sizes=\"(max-width: 800px) 100vw, 643px\" \/><\/span><\/div><\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-2 nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-padding-top:40px;--awb-padding-bottom:30px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last\" style=\"--awb-padding-bottom:30px;--awb-bg-size:cover;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-column-wrapper-legacy\"><div class=\"fusion-title title fusion-title-1 fusion-sep-none fusion-title-center fusion-title-text fusion-title-size-two\" style=\"--awb-text-color:#1d85ab;\"><h2 class=\"fusion-title-heading title-heading-center fusion-responsive-typography-calculated\" style=\"margin:0;--fontSize:40;line-height:1.2;\"><div style=\"height: 20px;\"><\/div>\n<p>LE NOSTRE RICETTE<\/h2><\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_2 1_2 fusion-one-half fusion-column-first\" style=\"--awb-bg-size:cover;width:50%;width:calc(50% - ( ( 4% ) * 0.5 ) );margin-right: 4%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-column-wrapper-legacy\"><a class=\"fusion-modal-text-link\" data-toggle=\"modal\" data-target=\".fusion-modal.L\u00ednia\" href=\"#\">\n<hr \/>\n<div style=\"height: 60px;\"><\/div>\n<\/a><div class=\"fusion-video fusion-vimeo\" style=\"--awb-max-width:768px;--awb-max-height:431px;\"><div class=\"video-shortcode\"><div class=\"fluid-width-video-wrapper\" style=\"padding-top:56.12%;\" ><iframe title=\"Vimeo video player 1\" src=\"https:\/\/player.vimeo.com\/video\/509901535?autoplay=0&autopause=0\" width=\"768\" height=\"431\" allowfullscreen allow=\"autoplay; fullscreen\"><\/iframe><\/div><\/div><\/div><div class=\"fusion-title title fusion-title-2 fusion-sep-none fusion-title-text fusion-title-size-two\" style=\"--awb-text-color:#ffffff;\"><h2 class=\"fusion-title-heading title-heading-left fusion-responsive-typography-calculated\" style=\"margin:0;--fontSize:40;line-height:1.2;\"><div style=\"height: 10px;\"><\/div>\n<p><span style=\"font-family: lato; color: #1d85ab; font-size: 24pt;\"><strong>Pasta al Salmone FR\u00d8YA<\/strong><\/span><\/h2><\/div><div class=\"fusion-text fusion-text-1\"><p><span style=\"font-family: book antiqua, palatino, serif; color: #000000; font-size: 14pt;\"><em><strong>Ingredienti per 4 persone<\/strong><\/em><\/span><\/p>\n<p><span style=\"font-family: book antiqua, palatino, serif; color: #000000; font-size: 14pt;\"><em>200 g di salmone FR\u00d8YA, 300 g di pasta multicolore, 25 g di burro, 25 g di mandorle a scaglie, 25 g di cipolla tritata, 20 g di capperi, 10 g di senape, 20 cl di panna 35% di grassi, 10 cl di olio d&#8217;oliva delicato, erba cipollina fresca, finocchio fresco e sale.<\/em><\/span><\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-3 fusion_builder_column_1_2 1_2 fusion-one-half fusion-column-last\" style=\"--awb-bg-size:cover;width:50%;width:calc(50% - ( ( 4% ) * 0.5 ) );\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-column-wrapper-legacy\"><a class=\"fusion-modal-text-link\" data-toggle=\"modal\" data-target=\".fusion-modal.L\u00ednia\" href=\"#\">\n<hr \/>\n<div style=\"height: 60px;\"><\/div>\n<\/a><div class=\"fusion-video fusion-vimeo\" style=\"--awb-max-width:768px;--awb-max-height:431px;\"><div class=\"video-shortcode\"><div class=\"fluid-width-video-wrapper\" style=\"padding-top:56.12%;\" ><iframe title=\"Vimeo video player 2\" src=\"https:\/\/player.vimeo.com\/video\/509902313?autoplay=0&autopause=0\" width=\"768\" height=\"431\" allowfullscreen allow=\"autoplay; fullscreen\"><\/iframe><\/div><\/div><\/div><div class=\"fusion-title title fusion-title-3 fusion-sep-none fusion-title-text fusion-title-size-two\" style=\"--awb-text-color:#ffffff;\"><h2 class=\"fusion-title-heading title-heading-left fusion-responsive-typography-calculated\" style=\"margin:0;--fontSize:40;line-height:1.2;\"><div style=\"height: 10px;\"><\/div>\n<p><span style=\"font-family: lato; color: #1d85ab; font-size: 24pt;\"><strong>Tagliere di Salmone FR\u00d8YA <\/strong><\/span><\/h2><\/div><div class=\"fusion-text fusion-text-2\"><p><span style=\"font-family: book antiqua, palatino, serif; color: #000000; font-size: 14pt;\"><em><strong>Ingredienti per 4 persone<\/strong><\/em><\/span><\/p>\n<p><span style=\"font-family: book antiqua, palatino, serif; color: #000000; font-size: 14pt;\"><em>400 g di salmone FR\u00d8YA, 15 g di burro, 4 mini brioche e salsa tartara.<\/em><\/span><\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-4 fusion_builder_column_1_2 1_2 fusion-one-half fusion-column-first\" style=\"--awb-bg-size:cover;width:50%;width:calc(50% - ( ( 4% ) * 0.5 ) );margin-right: 4%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-column-wrapper-legacy\"><a class=\"fusion-modal-text-link\" data-toggle=\"modal\" data-target=\".fusion-modal.L\u00ednia\" href=\"#\">\n<hr \/>\n<div style=\"height: 60px;\"><\/div>\n<\/a><div class=\"fusion-video fusion-vimeo\" style=\"--awb-max-width:768px;--awb-max-height:431px;\"><div class=\"video-shortcode\"><div class=\"fluid-width-video-wrapper\" style=\"padding-top:56.12%;\" ><iframe title=\"Vimeo video player 3\" src=\"https:\/\/player.vimeo.com\/video\/509898180?autoplay=0&autopause=0\" width=\"768\" height=\"431\" allowfullscreen allow=\"autoplay; fullscreen\"><\/iframe><\/div><\/div><\/div><div class=\"fusion-title title fusion-title-4 fusion-sep-none fusion-title-text fusion-title-size-two\" style=\"--awb-text-color:#ffffff;\"><h2 class=\"fusion-title-heading title-heading-left fusion-responsive-typography-calculated\" style=\"margin:0;--fontSize:40;line-height:1.2;\"><div style=\"height: 10px;\"><\/div>\n<p><span style=\"font-family: lato; color: #1d85ab; font-size: 24pt;\"><strong>Salmone di Natale FR\u00d8YA<\/strong><\/span><\/h2><\/div><div class=\"fusion-text fusion-text-3\"><p><span style=\"font-family: book antiqua, palatino, serif; color: #000000; font-size: 14pt;\"><em><strong>Ingredienti per 4 persone<\/strong><\/em><\/span><\/p>\n<p><span style=\"font-family: book antiqua, palatino, serif; color: #000000; font-size: 14pt;\"><em>200 g di salmone FR\u00d8YA, 100 g di burro, 400 g di sale grosso, 50 g di caviale di aringhe o altro, 4 i blini medi, 1 uovo sodo tritato, 1 mela Granny Smith tritata, 1 limone, 1 arancia, 1 lime, erba cipollina tritata e olio di extravergine d&#8217;oliva.<\/em><\/span><\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-5 fusion_builder_column_1_2 1_2 fusion-one-half fusion-column-last\" style=\"--awb-bg-size:cover;width:50%;width:calc(50% - ( ( 4% ) * 0.5 ) );\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-column-wrapper-legacy\"><a class=\"fusion-modal-text-link\" data-toggle=\"modal\" data-target=\".fusion-modal.L\u00ednia\" href=\"#\">\n<hr \/>\n<div style=\"height: 60px;\"><\/div>\n<\/a><div class=\"fusion-video fusion-vimeo\" style=\"--awb-max-width:768px;--awb-max-height:431px;\"><div class=\"video-shortcode\"><div class=\"fluid-width-video-wrapper\" style=\"padding-top:56.12%;\" ><iframe title=\"Vimeo video player 4\" src=\"https:\/\/player.vimeo.com\/video\/509899533?autoplay=0&autopause=0\" width=\"768\" height=\"431\" allowfullscreen allow=\"autoplay; fullscreen\"><\/iframe><\/div><\/div><\/div><div class=\"fusion-title title fusion-title-5 fusion-sep-none fusion-title-text fusion-title-size-two\" style=\"--awb-text-color:#ffffff;\"><h2 class=\"fusion-title-heading title-heading-left fusion-responsive-typography-calculated\" style=\"margin:0;--fontSize:40;line-height:1.2;\"><div style=\"height: 10px;\"><\/div>\n<p><span style=\"font-family: lato; color: #1d85ab; font-size: 24pt;\"><strong>Trinxat e Carpaccio di Salmone FR\u00d8YA<\/strong><\/span><\/h2><\/div><div class=\"fusion-text fusion-text-4\"><p><span style=\"font-family: book antiqua, palatino, serif; color: #000000; font-size: 14pt;\"><em><strong>Ingredienti per 4 persone<\/strong><\/em><\/span><\/p>\n<p><span style=\"font-family: book antiqua, palatino, serif; color: #000000; font-size: 14pt;\"><em>400 g di salmone FR\u00d8YA, 400 g di patate e cavolo Trinxat, 100 g di pancetta affumicata sotto sale e sale.<\/em><\/span><\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-6 fusion_builder_column_1_2 1_2 fusion-one-half fusion-column-first\" style=\"--awb-bg-size:cover;width:50%;width:calc(50% - ( ( 4% ) * 0.5 ) );margin-right: 4%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-column-wrapper-legacy\"><a class=\"fusion-modal-text-link\" data-toggle=\"modal\" data-target=\".fusion-modal.L\u00ednia\" href=\"#\">\n<hr \/>\n<div style=\"height: 60px;\"><\/div>\n<\/a><div class=\"fusion-video fusion-vimeo\" style=\"--awb-max-width:768px;--awb-max-height:431px;\"><div class=\"video-shortcode\"><div class=\"fluid-width-video-wrapper\" style=\"padding-top:56.12%;\" ><iframe title=\"Vimeo video player 5\" src=\"https:\/\/player.vimeo.com\/video\/484415290?autoplay=0&autopause=0\" width=\"768\" height=\"431\" allowfullscreen allow=\"autoplay; fullscreen\"><\/iframe><\/div><\/div><\/div><div class=\"fusion-title title fusion-title-6 fusion-sep-none fusion-title-text fusion-title-size-two\" style=\"--awb-text-color:#ffffff;\"><h2 class=\"fusion-title-heading title-heading-left fusion-responsive-typography-calculated\" style=\"margin:0;--fontSize:40;line-height:1.2;\"><div style=\"height: 10px;\"><\/div>\n<p><span style=\"font-family: lato; color: #1d85ab; font-size: 24pt;\"><strong>Cannelloni Salmone FR\u00d8YA e Funghi<\/strong><\/span><\/h2><\/div><div class=\"fusion-text fusion-text-5\"><p><span style=\"font-family: book antiqua, palatino, serif; color: #000000; font-size: 14pt;\"><em><strong>Ingredienti per 4 persone<\/strong><\/em><\/span><\/p>\n<p><span style=\"font-family: book antiqua, palatino, serif; color: #000000; font-size: 14pt;\"><em>150 g di finferli, 150 g di camagrocs, 1 cipolla tritata, 50 g di burro, 20 cl di besciamella, parmigiano, erba cipollina tritata, pepe nero macinato e sale.<\/em><\/span><\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-7 fusion_builder_column_1_2 1_2 fusion-one-half fusion-column-last\" style=\"--awb-bg-size:cover;width:50%;width:calc(50% - ( ( 4% ) * 0.5 ) );\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-column-wrapper-legacy\"><a class=\"fusion-modal-text-link\" data-toggle=\"modal\" data-target=\".fusion-modal.L\u00ednia\" href=\"#\">\n<hr \/>\n<div style=\"height: 60px;\"><\/div>\n<\/a><div class=\"fusion-video fusion-vimeo\" style=\"--awb-max-width:768px;--awb-max-height:431px;\"><div class=\"video-shortcode\"><div class=\"fluid-width-video-wrapper\" style=\"padding-top:56.12%;\" ><iframe title=\"Vimeo video player 6\" src=\"https:\/\/player.vimeo.com\/video\/485915132?autoplay=0&autopause=0\" width=\"768\" height=\"431\" allowfullscreen allow=\"autoplay; fullscreen\"><\/iframe><\/div><\/div><\/div><div class=\"fusion-title title fusion-title-7 fusion-sep-none fusion-title-text fusion-title-size-two\" style=\"--awb-text-color:#ffffff;\"><h2 class=\"fusion-title-heading title-heading-left fusion-responsive-typography-calculated\" style=\"margin:0;--fontSize:40;line-height:1.2;\"><div style=\"height: 10px;\"><\/div>\n<p><span style=\"font-family: lato; color: #1d85ab; font-size: 24pt;\"><strong>Mi-cuit di Salmone FR\u00d8YA e Funghi<\/strong><\/span><\/h2><\/div><div class=\"fusion-text fusion-text-6\"><p><span style=\"font-family: book antiqua, palatino, serif; color: #000000; font-size: 14pt;\"><em><strong>Ingredienti per 4 persone<\/strong><\/em><\/span><\/p>\n<p><span style=\"font-family: book antiqua, palatino, serif; color: #000000; font-size: 14pt;\"><em>600 g di salmone  Mid Loin Fr\u00f8ya , 20 cl di panna liquida 35% mg, 100 g di funghi freschi assortiti, 25 g di burro, 25 g di cipolla tritata, 10 cl di olio extravergine, 25 g di erba cipollina, 20 cl di vino Porto, 20 g di zucchero, pepe nero macinato e sale.<\/em><\/span><\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-8 fusion_builder_column_1_2 1_2 fusion-one-half fusion-column-first\" style=\"--awb-bg-size:cover;width:50%;width:calc(50% - ( ( 4% ) * 0.5 ) );margin-right: 4%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-column-wrapper-legacy\"><a class=\"fusion-modal-text-link\" data-toggle=\"modal\" data-target=\".fusion-modal.L\u00ednia\" href=\"#\">\n<hr \/>\n<div style=\"height: 20px;\"><\/div>\n<\/a><div class=\"fusion-clearfix\"><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-9 fusion_builder_column_1_2 1_2 fusion-one-half fusion-column-last\" style=\"--awb-bg-size:cover;width:50%;width:calc(50% - ( ( 4% ) * 0.5 ) );\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-column-wrapper-legacy\"><a class=\"fusion-modal-text-link\" data-toggle=\"modal\" data-target=\".fusion-modal.L\u00ednia\" href=\"#\">\n<hr \/>\n<div style=\"height: 20px;\"><\/div>\n<\/a><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":6,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":{"footnotes":""},"class_list":["post-917","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/tradoaliments.com\/it\/wp-json\/wp\/v2\/pages\/917","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tradoaliments.com\/it\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/tradoaliments.com\/it\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/tradoaliments.com\/it\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/tradoaliments.com\/it\/wp-json\/wp\/v2\/comments?post=917"}],"version-history":[{"count":7,"href":"https:\/\/tradoaliments.com\/it\/wp-json\/wp\/v2\/pages\/917\/revisions"}],"predecessor-version":[{"id":928,"href":"https:\/\/tradoaliments.com\/it\/wp-json\/wp\/v2\/pages\/917\/revisions\/928"}],"wp:attachment":[{"href":"https:\/\/tradoaliments.com\/it\/wp-json\/wp\/v2\/media?parent=917"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}